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The International Foodservice Manufacturers Association and Stage-Gate International—partners in the Center of Innovation Excellence project—released a whitepaper, titled “New Product Development: Best Practices in Foodservice.”
The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.
SymphonyIRI Group announced the most successful food and beverage and non-foods consumer packaged goods (CPG) brands in its “2011 New Product Pacesetters” report—a benchmark analysis of exceptional first-year CPG sales success for newly launched products.
You hold in your hands a magazine loaded with failures. Often, our New Products Annual ends up little more than a preamble to the eulogies of product introductions destined for clearance sales.
The Excellence in Innovation (EII) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products, while providing new products and companies with priceless worldwide exposure.
ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.
