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A-Sha Foods, Andrew Zimmern Launch Pantry Line

Exclusive Target collection brings globally inspired comfort foods to home kitchens

May 14, 2026

A-Sha Foods has partnered with Chef Andrew Zimmern on a new line of chef-driven pantry staples and comfort foods debuting exclusively at Target in May 2026. The collection combines A-Sha’s air-dried noodle platform with globally inspired flavors across cheesy noodles, soup bowls and peanut butter chili crisp.

Tai Pei Expands Frozen Line With New Chow Mein Entrées

Brand introduces Shrimp and Vegetable varieties made with sauce-infused noodles and real ingredients for takeout-style flavor at home

Prepared Foods Editorial Staff

November 14, 2025

Tai Pei brings bold, wok-fried taste to the freezer aisle with its new single-serve Shrimp and Vegetable Chow Mein trays. Ready in minutes, the entrees deliver upgraded convenience and quality for consumers seeking authentic takeout-inspired meals.

Nona Lim Instant Noodle Bowls, Heat & Serve Entrees

Nona Lim products feature fresh vegetables, herbs, spices and humanely raised, GAP-rated proteins

March 19, 2024

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.

Cup Noodles Very Veggie Soy Sauce Flavor

The first instant Noodle Cup with one full serving of vegetables releases new flavor based on consumer requests

October 8, 2018

Alongside the other Very Veggie flavors, Soy Sauce features a full serving of vegetables with a mix of edamame, carrots, bok choy and green beans. Grown from consumer requests, Cup Noodles Very Veggie Soy Sauce provides a vegetarian option that helps them add more vegetables into their daily routines.

New Skinny Pasta

New pasta product promotes weight loss and satiety

February 24, 2017

Skinny Pasta promotes healthy weight loss with a food staple that’s free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.

Noodle Mania

The American passion for noodles is matched only by processors’ passion for making new and exciting pasta dishes

David Feder , RDN

May 13, 2015

Consumers continue to enjoy a big love affair with noodles.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.