healthy nutrition - Page 1

Items Tagged with 'healthy nutrition'

ARTICLES

Top Digestive Health Ingredients

Digestive health remains a powerful trend in the “better for you” category

May 31, 2018

Connected to and helping to drive this interest in the digestive tract is the expanding consumer awareness that having a healthy gut means more than just being regular. The science uncovering the connections between digestive health and both immunity and mental health/well-being has created a generation of tuned-in consumers as well. According to the aforementioned Google analytics, interest in “anxiety and gut health” rose 200%, suggesting that individuals have a growing curiosity about how gut health affects the brain.

New ICONIC Variety: Café au Lait

Beverages are convenient for breakfast, an on-the-go snack, or workout recovery beverage.

July 3, 2015

Be Well Nutrition Inc. released the third flavor and redesigned packaging for it’s ICONIC line of healthy protein drinks, a convenient breakfast, on-the-go snack, or workout recovery beverage.

Michigan Good Food Fund Launches

Effort moves to grow state’s future of healthy food, economic development

June 17, 2015

The lack of access to affordable and nutritious food has serious implications for the health of our children and families—more than 30 percent of Michiganders are obese, the second highest rate of obesity in the Midwest region. Communities of color are disproportionately impacted.

Innovative Ways to Develop Achievable Dietary Guidelines

Leading food, health and nutrition experts call for dietary guidelines that lead to greater consumer understanding and adoption

May 29, 2015

The average consumer meets at least 70 percent of the dietary guidelines for the recommended intake for dairy, fruit, grains, proteins, and vegetables on just seven days of the year, or 2 percent of the time, annually.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.