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Chick-fil-A Bottled Salad Dressings

Following a successful test, four different dressings will be available at participating grocery and retail stores across the country

May 29, 2023

>Chick-fil-A's most popular salad dressings are now available in four varieties.

Chick-fil-A Signature Sauces

Customers will be able to purchase 16oz bottles of the company's signature Chick-fil-A and Polynesian Sauces at participating retailers

November 2, 2020

Starting mid-November, customers will be able to purchase 16oz bottles of the company's signature Chick-fil-A and Polynesian Sauces at participating retailers, including Publix, Kroger, Walmart and Winn-Dixie stores in Alabama, Florida, Georgia, Louisiana and Mississippi, with a nationwide rollout scheduled for early 2021.

Chick-fil-A Egg White Grill Breakfast Sandwich

Multigrain English muffin sandwich marks the first new breakfast entrée in six years

August 5, 2016

The new Egg White Grill, a protein-packed breakfast sandwich, is the first new breakfast entrée for the national quick-service restaurant chain since 2010.

Chick-fil-A Adds First Organic Offering to Menu

New "Appley Ever After" contains half the sugar of the leading kids' juice drink

January 22, 2016

Chick-fil-A® customers can order the chain's first organic menu option, Honest Kids' Appley Ever After® juice drink, as part of the Chick-fil-A Kid's Meal in restaurants nationwide.

Chick-fil-A adds Kale to Menu

Partnership with Acclaimed Chef yields superfood menu item

January 8, 2016

The gourmet side was developed in collaboration with James Beard Award Nominee and Atlanta-based chef, Ford Fry of Ford Fry Restaurants.

Chick-Fil-A Greek Yogurt Parfait

110 calorie-per-serving Greek Yogurt Parfait is served with fresh strawberries and blueberries

October 6, 2015

Chick-fil-A® is making one of its healthiest menu items even more nutritious.

MarketWatch -- February 2011

Dr. John Michaelides

February 1, 2011

Crafting a spicy chicken; saying "Pooh" to co-branding; expanding a giant; extending Tropicana; and exploring pre- and probiotics.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.