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Dr. John Michaelides is the director of research and technology at the Guelph Food Technology Centre (www.gftc.ca). Contact him at jmichaelides@gftc.ca or 519-821-1246. GFTC provides services to the food and beverage processing industry in process and product development, labeling, packaging, food safety consulting, food safety auditing, sustainability and training.
Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?
