Items Tagged with 'la brea bakery'

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La Brea Bakery Demi-Baguettes

Demi-Baguettes

La Brea Bakery expands "Reserve" line of farm-to-table breads.
July 11, 2017
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A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.


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Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017
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Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.


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La Brea Bakery Frozen Rolls, Baguettes

The frozen rolls and baguettes come in resealable packaging in a modern pouch design
December 2, 2016
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La Brea Bakery, Los Angeles, entered the frozen bakery aisle with the launch of new Take & Bake French Dinner Rolls and French Demi Baguettes.
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La Brea Bakery Reserve

New line of artisan breads is available in three varieties
May 5, 2016
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La Brea Bakery announced La Brea Bakery Reserve: a line of artisan breads made from single origin heirloom grains.
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Food Industry News

La Brea Bakery Pledges Commitment to go Non-GMO

Artisanal bread brand set to revolutionize bread portfolio to deliver non-GMO breads by the end of 2016
February 24, 2016
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La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.
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Survey: Americans Want Quality Time Over a Good Meal

La Brea Bakery is helping Americans come together and "Break Bread" with the launch of the cross-country Breaking Bread Food Truck Tour
July 29, 2015
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In a new survey conducted by La Brea Bakery, 92 percent of Americans claim "breaking bread," or eating a meal with others, provides a great opportunity to catch up with friends and family.
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