la brea bakery

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Demi-Baguettes

La Brea Bakery expands "Reserve" line of farm-to-table breads.

July 11, 2017

A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.

Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles

January 6, 2017

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Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.

La Brea Bakery Frozen Rolls, Baguettes

The frozen rolls and baguettes come in resealable packaging in a modern pouch design

December 2, 2016

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La Brea Bakery, Los Angeles, entered the frozen bakery aisle with the launch of new Take & Bake French Dinner Rolls and French Demi Baguettes.

La Brea Bakery Reserve

New line of artisan breads is available in three varieties

May 5, 2016

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La Brea Bakery announced La Brea Bakery Reserve: a line of artisan breads made from single origin heirloom grains.

La Brea Bakery Pledges Commitment to go Non-GMO

Artisanal bread brand set to revolutionize bread portfolio to deliver non-GMO breads by the end of 2016

February 24, 2016

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La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.

Survey: Americans Want Quality Time Over a Good Meal

La Brea Bakery is helping Americans come together and "Break Bread" with the launch of the cross-country Breaking Bread Food Truck Tour

July 29, 2015

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In a new survey conducted by La Brea Bakery, 92 percent of Americans claim "breaking bread," or eating a meal with others, provides a great opportunity to catch up with friends and family.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.