Items Tagged with 'la brea bakery'

ARTICLES

La Brea Bakery Demi-Baguettes

Demi-Baguettes

La Brea Bakery expands "Reserve" line of farm-to-table breads.
July 11, 2017
No Comments

A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.


Read More
LaBreaBakery_0117_900

Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017
No Comments

Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.


Read More
LaBreaFrozenRolls_900

La Brea Bakery Frozen Rolls, Baguettes

The frozen rolls and baguettes come in resealable packaging in a modern pouch design
December 2, 2016
No Comments
La Brea Bakery, Los Angeles, entered the frozen bakery aisle with the launch of new Take & Bake French Dinner Rolls and French Demi Baguettes.
Read More
LaBrea_Reserve_900

La Brea Bakery Reserve

New line of artisan breads is available in three varieties
May 5, 2016
No Comments
La Brea Bakery announced La Brea Bakery Reserve: a line of artisan breads made from single origin heirloom grains.
Read More
Food Industry News

La Brea Bakery Pledges Commitment to go Non-GMO

Artisanal bread brand set to revolutionize bread portfolio to deliver non-GMO breads by the end of 2016
February 24, 2016
No Comments
La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.
Read More
LaBreaBreadTruck900

Survey: Americans Want Quality Time Over a Good Meal

La Brea Bakery is helping Americans come together and "Break Bread" with the launch of the cross-country Breaking Bread Food Truck Tour
July 29, 2015
No Comments
In a new survey conducted by La Brea Bakery, 92 percent of Americans claim "breaking bread," or eating a meal with others, provides a great opportunity to catch up with friends and family.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!