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A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.
Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.
La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.
In a new survey conducted by La Brea Bakery, 92 percent of Americans claim "breaking bread," or eating a meal with others, provides a great opportunity to catch up with friends and family.