As one of the world’s top 10 food and beverage flavor companies, T. Hasegawa stays ahead of emerging trends and analyzes what consumers are looking for in packaged foods, beverages and foodservice.

Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream. The past decade has seen sriracha become nearly as ubiquitous as ketchup, and superhot peppers, specifically ghost peppers, Carolina Reapers, and scorpion peppers have become mainstream. 

Prepared Foods showcases new meat, poultry and seafood products hitting the shelves in October 2018.