The Safe + Fair Food Gluten-Free, Allergy-Friendly, Plant-Based Popcorn Quinoa Chips
The gluten-free chips are free from five of the top eight allergens and are made with clean ingredients
The Safe + Fair Food Company announced the addition of a new line of Popcorn Quinoa Chips to its expanding portfolio of free-from products. The gluten-free chips are free from five of the top eight allergens and are made with clean ingredients.
The Popcorn Quinoa Chips come in three flavors: Olive Oil & Sea Salt, Sweet & Salty Kettle, and Sweet Sriracha. The new product line is Certified Gluten-Free, Non GMO Project Verified, Kosher, cholesterol-free, and vegetarian. The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat too.
The new Popcorn Quinoa Chips expand upon SAFE + FAIR's commitment to offering clean label. The new chips join SAFE + FAIR's existing portfolio of cookies, granola, grahams, mac & cheese and cake mix.
SAFE + FAIR donates three-percent of proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University to help find treatments and develop cures for people with food allergies.
These new Popcorn Quinoa Chips are now available nationwide. Each flavor is sold in a four-ounce bag and can be purchased separately for $2.99 or as a bundle with each flavor for $7.99.