The makers of Lloyd’s® barbeque products launched pecanwood smoked pulled pork and hardwood smoked chicken made with two-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.

With barbecue more popular than ever, Pulled BBQ Salmon from High Liner Foods' FPI brand gives operators a chance to move away from the sea of sameness and "Stand Out from the Herd" of traditional pulled pork.

Southwest Chicken Tenders and Smokin’Sweet BBQ Nuggets are made using Ian’s unique gluten-free, whole-grain breading system.

Carl's Jr. and Hardee's have introduced a new Memphis BBQ burger.