BBQ | Prepared Foods

Items Tagged with 'BBQ'

ARTICLES

Advanced Food Systems: Better Barbecue

AFS offers a wide range of ingredients to enhance prepared barbecue foods

June 16, 2023

AFS has vast assortment of ingredients for processors looking to bring BBQ foods that are convenient to customers. Whether following to optimize texture and yield or add a flavorful dry rub or sauce, we have the ingredients.

Rob’s Backstage Popcorn Classic BBQ Flavor

Snack-maker, founded by the Naked Market and The Jonas Brothers, partners with Kelly Clarkson to intrduce new line extension

January 18, 2023

The first celebrity collaboration from Rob’s Backstage Popcorn and The Naked Market, Kelly’s Classic BBQ will offer those who have fallen in love with the brand’s sweet and savory seasoning a new snack sure to excite taste buds.

Doritos Sweet & Tangy BBQ

New snack chip variety blends sweet and spicy flavors

January 9, 2023

Through bold experiences and even bolder flavors, Doritos offers bite-size moments of inspiration to encourage consumers to see things through a different lens and try something new, including BBQ in January.

Whole Foods Market Reveals Summer Condiment Trends Predictions

Global barbecue, chili peppers, elevated ketchup and mustard, next-level fermentation, and new takes on ranch make the 2022 list

June 29, 2022

Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.

Sadler's Smokehouse Ready-to-Eat Pit-Smoked Texas Barbeque

The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat and no artificial ingredients

June 3, 2021

The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.

HITTING THE SHELVES

Profiling New Retail Packaged Sauces, Dressings and Spreads

This month's collection includes condiment mashups, no sugar added barbecue sauce and vegan salad dressings

May 20, 2021

Prepared Foods profiles new sauces, dressings and spreads for retail.

Barvecue Breaks Ground on Plant-Based Smokehouse

New 10,000-sq-ft production facility to be called the Carolina Smokehouse

March 15, 2021

Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.

Lloyd’s Barbeque Hardwood Smoked Pulled Meats Made with Pig Beach Mustard BBQ Sauce

Pig Beach Mustard BBQ Sauce is a match for Lloyd’s lightly seasoned hardwood smoked pulled meats

July 7, 2020

The makers of Lloyd’s® barbeque products launched pecanwood smoked pulled pork and hardwood smoked chicken made with two-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.

Pulled BBQ Salmon

High Liner Foods offers new take on pulled pork trend

April 30, 2015

With barbecue more popular than ever, Pulled BBQ Salmon from High Liner Foods' FPI brand gives operators a chance to move away from the sea of sameness and "Stand Out from the Herd" of traditional pulled pork.