The makers of Lloyd’s® barbeque products launched pecanwood smoked pulled pork and hardwood smoked chicken made with two-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.
 
Available in a 16oz easy-to-peel entrée tray, Lloyd’s® Pecanwood Smoked Pulled Pork and Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ Sauce (SRP $5.99-7.99) can be found at select retailers nationwide.
 
Winner of the 2014 and 2016 Memphis in May World Championship Barbecue Cooking Contest, Pig Beach Mustard BBQ Sauce is a match for Lloyd’s® lightly seasoned hardwood smoked pulled meats. Recognized by USA Today as the “Most Prestigious Barbecue Contest,” the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Memphis, that draws nearly 250 teams competing from around the world.
 
www.lloydsbbq.com

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