Sadler's Smokehouse Ready-to-Eat Pit-Smoked Texas Barbeque
The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat and no artificial ingredients
The team from Sadler's Smokehouse introduced its ready-to-eat Sadler's Smokehouse® beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.
Sadler's Smokehouse has well-earned credibility where barbeque is concerned. As early as 1948, folks drove for miles to Henderson, Texas, where the first Sadler's Smokehouse location offered a taste of authentic, premium pit-smoked meats. These days, a 40-acre business site houses the company's headquarters, a state-of-the-art facility of more than 300,000 square feet.
The product retails at $9.99 for pulled pork and pulled chicken, $9.99 per pound for St. Louis ribs and $15.99 per pound for beef brisket. Consumers will find them beginning in May at Albertsons, Shaws, Associated Wholesale Grocers, Hy-Vee and Kroger, in select markets.
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