Items Tagged with 'ethnic food'

ARTICLES

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Lean Cuisine Introduces Ethnic Flavor Entrees

New varieties include Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef
August 26, 2016
The four entrées, Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef, are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations.
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Consumers answered which ethnic appetizers/small plates they would order at least occasionally

Street Foods Inspire Starters

More than two-fifths of consumers aged 18–34 say they would like more restaurants to offer small plates with ethnic flavors
Darren Tristano
January 8, 2016

Innovation on the menu doesn’t have to be focused on entrées; it’s important to extend the same strategies, if not more intensely, to the so-called left side of the menu where appetizers are listed.


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Report Eyes Multicultural Wellness Ingredients

Report profiles five multicultural wellness ingredients that are gaining traction on restaurant menus and supermarket shelves
August 12, 2015

The culinary landscape is rife with all manner of food and beverage trends—centered on everything from ingredients that promote a healthier lifestyle to the authentic flavors of palate-pleasing ethnic cuisines from lands far outside US borders.


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