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The four entrées, Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef, are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations.
Innovation on the menu doesn’t have to be focused on entrées; it’s important to extend the same strategies, if not more intensely, to the so-called left side of the menu where appetizers are listed.
The culinary landscape is rife with all manner of food and beverage trends—centered on everything from ingredients that promote a healthier lifestyle to the authentic flavors of palate-pleasing ethnic cuisines from lands far outside US borders.