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Items Tagged with 'ventura foods'

ARTICLES

Ventura Foods to Acquire Cargill's Dressings, Sauces and Mayonnaise Business

Cargill has reached an agreement to sell its Dressings, Sauces and Mayonnaise (DSM) business to Ventura Foods, based in Brea, Calif.

May 3, 2016

The business operates from one standalone facility in Port St. Lucie, Florida, and two facilities integrated within the broader operations of Cargill's Fats & Oils Group in Gainesville, Georgia and Sidney, Ohio.

New Products, New Awards

Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations

February 23, 2016

You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.

Exclusive Q&A: Joe Bybel, Ventura Foods

A manufacturer perspective on foodservice collaboration

August 12, 2015

Prepared Foods talks with Joe Bybel, senior vice president of marketing and research & development at Ventura Foods, a Brea, Calif.-based supplier of oils, dips, dressings, glazes, sauces and more.

Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Items Tagged with 'ventura foods'

ARTICLES

Ventura Foods to Acquire Cargill's Dressings, Sauces and Mayonnaise Business

New Products, New Awards

Exclusive Q&A: Joe Bybel, Ventura Foods

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.