cakes and cookies

Items Tagged with 'cakes and cookies'

ARTICLES

Hostess Brands to Sell Superior Cake Products, Inc. to Sara Lee Frozen Bakery

Superior has been baking quality products for more than a century, producing a range of sweet goods

August 2, 2019

No Comments

The company expects to use the net proceeds from the transaction to pursue a range of potential strategic options.

Crumbless Cake for Eating in Bed

Crafted by “Chopped” champion chef Melanie Moss, the limited-edition, custom birthday cake is vanilla funfetti flavored

March 18, 2019

No Comments

The recipe uses extra fine pastry flour and a proprietary vanilla cream recipe that masterfully combine to make the inside of the cake crumbless.

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original

November 26, 2018

No Comments

Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.

AAK USA Hosts Bakery Academy

First in a series of hands-on learning events planned for customers in 2018

May 18, 2018

No Comments

An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.

SnackWell’s Mini Chocolate Chip Cookie Bites

New snack item is made with 100% whole grains and is free from high fructose corn syrup

September 23, 2015

No Comments

According to the company, the cookie bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly.

SnackWell's Introduces New Cookies

New Chocolate Mint Devil's Food Cookie Cakes and Mini Chocolate Chip Cookie Bites are newly reformulated better-for-you snack options

September 1, 2015

No Comments

The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.