Hostess Brands to Sell Superior Cake Products, Inc. to Sara Lee Frozen Bakery

Superior has been baking quality products for more than a century, producing a range of sweet goods

August 2, 2019

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The company expects to use the net proceeds from the transaction to pursue a range of potential strategic options.

Crumbless Cake for Eating in Bed

Crafted by “Chopped” champion chef Melanie Moss, the limited-edition, custom birthday cake is vanilla funfetti flavored

March 18, 2019

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The recipe uses extra fine pastry flour and a proprietary vanilla cream recipe that masterfully combine to make the inside of the cake crumbless.

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original

November 26, 2018

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Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.

AAK USA Hosts Bakery Academy

First in a series of hands-on learning events planned for customers in 2018

May 18, 2018

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An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.

SnackWell’s Mini Chocolate Chip Cookie Bites

New snack item is made with 100% whole grains and is free from high fructose corn syrup

September 23, 2015

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According to the company, the cookie bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly.

SnackWell's Introduces New Cookies

New Chocolate Mint Devil's Food Cookie Cakes and Mini Chocolate Chip Cookie Bites are newly reformulated better-for-you snack options

September 1, 2015

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The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Prepared Foods

2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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