The recipe uses extra fine pastry flour and a proprietary vanilla cream recipe that masterfully combine to make the inside of the cake crumbless.

Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.

An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.

According to the company, the cookie bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly.

The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.