cakes and cookies - Page 1

Items Tagged with 'cakes and cookies'

ARTICLES

Hostess Brands to Sell Superior Cake Products, Inc. to Sara Lee Frozen Bakery

Superior has been baking quality products for more than a century, producing a range of sweet goods

August 2, 2019

The company expects to use the net proceeds from the transaction to pursue a range of potential strategic options.

Crumbless Cake for Eating in Bed

Crafted by “Chopped” champion chef Melanie Moss, the limited-edition, custom birthday cake is vanilla funfetti flavored

March 18, 2019

The recipe uses extra fine pastry flour and a proprietary vanilla cream recipe that masterfully combine to make the inside of the cake crumbless.

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original

November 26, 2018

Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.

AAK USA Hosts Bakery Academy

First in a series of hands-on learning events planned for customers in 2018

May 18, 2018

An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.

SnackWell’s Mini Chocolate Chip Cookie Bites

New snack item is made with 100% whole grains and is free from high fructose corn syrup

September 23, 2015

According to the company, the cookie bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly.

SnackWell's Introduces New Cookies

New Chocolate Mint Devil's Food Cookie Cakes and Mini Chocolate Chip Cookie Bites are newly reformulated better-for-you snack options

September 1, 2015

The perfect addition to a lunchbox or to enjoy while on-the-go, both new snack options are free from high fructose corn syrup, partially hydrogenated oils, artificial colors or flavors.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.