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Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
These include pathogens that cause foodborne illnesses (Norovirus, Salmonella, E-coli, and Listeria), as well as pathogens responsible for hospital-acquired infections (MRSA, C-difficile, VRE, Staph aureus, and Klebsiella)
USFoodSafety.com, a website to provide consumers with the up-to-date food safety alerts, recalls, advice and columns, announced the results of a consumer survey about restaurants.