Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.

Newly Weds® Foods has announced the addition of DefenStat™ to its IsoStat™ Products Group portfolio of food safety products.

NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

These include pathogens that cause foodborne illnesses (Norovirus, Salmonella, E-coli, and Listeria), as well as pathogens responsible for hospital-acquired infections (MRSA, C-difficile, VRE, Staph aureus, and Klebsiella)

In a poll of 400 consumers and 100 chefs, 73% say they lick the spoon while cooking.

USFoodSafety.com, a website to provide consumers with the up-to-date food safety alerts, recalls, advice and columns, announced the results of a consumer survey about restaurants.