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A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.
The report finds that the number one health condition America’s consumers are concerned with is the issue of weight management: more than half of consumers (58%) are either treating (26%) or preventing (32%) “being overweight.”