spicy foods

Items Tagged with 'spicy foods'

ARTICLES

Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch

June 15, 2020

After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Krakatoa Hot Chips

Spicy kettle-cooked potato chips are available in five varieties

June 15, 2020

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Named after Mount Krakatoa, an active volcano infamous for volatility, Krakatoa Hot Chips’ spice intensity goes beyond the generic “mild, medium, and hot” measurements of heat. Instead, each flavor’s level of spiciness is measured in quantifiable Scoville Heat Units (SHU), ranging from 5,840 to 38,700 heat units per chip.

Q&A with Mitch Dingwall, Golden State Foods

A chef's perspective on sauces, dressings and spreads

June 12, 2020

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Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF).

PLANT TO PLATE

New Snacks & Appetizers for Foodservice

New snacks and appetizers hitting restaurant menus in April 2020

April 27, 2020

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Prepared Foods showcases new snacks and appetizers for foodservice in April 2020.

Pick Your Pepper and Put It on Your Package

Interactive Infographic

April 8, 2020

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Prepared Foods invites you to learn how specialty pepper extracts can help you differentiate your products. Kalsec® has conducted all-new research that provides major insights into global consumer preferences for hot & spicy foods, as well as valuable market analysis.

Otamot Organic Spicy Sauce

The new sauce will launch in Whole Foods Market stores in June

March 27, 2020

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Otamot’s significant and vast retail expansion comes only one year after the brand’s debut and will also include Organic Essential Sauce.

Martina’s Probiotic Hot Sauces

Sauces line up with company's mission to reduce artificial ingredients

March 25, 2020

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Martina’s Hot Sauce announced the company’s new line of sauces ranging from classic – a blend of citrus, habanero, honey and other goodies – to the aguachile sauce. The products are all-natural and filled with probiotics.

Taco Bell Cheddar Crisps

The newest Taco Bell retail snack is available in three flavors: Nacho, Mild Sauce and Fire Sauce

March 3, 2020

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Made by baking 100% real cheese into craveable crisps, and then seasoning with a kick of bold Mexican spices, Cheddar Crisps are a flavorful, keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors.

Zapp’s New Orleans Kettle Style Evil Eye Potato Chips

New chip flavor draws on legend of voodoo practitioner Marie Laveau

February 21, 2020

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In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.

2020 RETAIL NEW PRODUCTS ANNUAL

Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

A survey of trends in the dressings, sauces and spreads categories

Tom Vierhile

February 17, 2020

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According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.