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Home » Keywords » spicy foods

Items Tagged with 'spicy foods'

ARTICLES

Olam_Pepper_900

Olam Food Ingredients Acquires US Chile Pepper Business

Acquisition is on-trend to support rising consumer demand for Mexican flavors
January 19, 2021
No Comments
Olam Food Ingredients, the new operating group created after the reorganization within Olam International Limited earlier this year, is expanding its Spices portfolio to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s leading suppliers of premium green chiles, jalapeños and enchilada sauces.
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BangSauce
HITTING THE SHELVES

New Products Showcasing Hot & Spicy Flavors

A survey of January 2021 launches including salsas, sauces, snacks and beverages
January 19, 2021
No Comments

Last October saw New York City’s indie pop band, AJR, turn one of its 2020 hit songs into a sauce. AJR partnered with Small Axe Peppers, a mission-based hot sauce company also based in New York, to create BANG!, which features a medley of locally-sourced peppers from more than 30 community gardens throughout the Bronx and Queens.


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T_Hasegawa_900

T. Hasegawa: Flavors Trends—Restaurant to Retail

T. Hasegawa helps food and beverage formulators capture on-trend tastes
January 6, 2021
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A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of their food budget from foodservice to retail—opting to harness cooking skills over restaurants. In addition to consumers being cautious with spending, 34% of consumers will only return to a restaurant once there is a vaccine.
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Food and Beverage Industry Trends

2021 Drink Flavor Trends

Flavorman suggests flavors that tingle, comfort, and function will dominate the New Year
December 16, 2020
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Experts at the Louisville-based beverage development company, Flavorman, identified drink flavor trends to watch for in 2021. Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on flavors that drive experience in a socially distant landscape.
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BolthouseGreenGodess_900
HITTING THE SHELVES

New Sauces, Dressings and Dips Making a Debut in November 2020

A survey of new sauces, dressings and dips entering the food and beverage market now
October 29, 2020
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Prepared Foods showcases sauces, dressings and dips making a debut in November 2020.
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Takis_HotNuts_900

Takis Hot Nuts

Takis® brand brings its explosive flavor to snack nut category
October 13, 2020
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The Takis® brand known for the iconic spicy rolled tortilla chip with intense flavor, announced a new addition to its snack portfolio – Takis® Hot Nuts. The daring taste that Takis® snacks fans know is expanding to the snack nuts category.
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Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch
Juliet Greene Maggie Harvey
June 15, 2020
No Comments
After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.
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krakatoa1

Krakatoa Hot Chips

Spicy kettle-cooked potato chips are available in five varieties
June 15, 2020
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Named after Mount Krakatoa, an active volcano infamous for volatility, Krakatoa Hot Chips’ spice intensity goes beyond the generic “mild, medium, and hot” measurements of heat. Instead, each flavor’s level of spiciness is measured in quantifiable Scoville Heat Units (SHU), ranging from 5,840 to 38,700 heat units per chip.
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Fries and Ketchup

Q&A with Mitch Dingwall, Golden State Foods

A chef's perspective on sauces, dressings and spreads
June 12, 2020
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Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF).


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Tyson Loaded Chicken Bites
PLANT TO PLATE

New Snacks & Appetizers for Foodservice

New snacks and appetizers hitting restaurant menus in April 2020
April 27, 2020
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Prepared Foods showcases new snacks and appetizers for foodservice in April 2020.


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Four Healthy Eating Trends to Watch for in 2021

The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.

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