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Ready Pac Limited Edition Roasted Beets & Baby Greens Bistro Bowl

The Limited Edition Roasted Beets & Baby Greens Bistro Bowl was developed after the company discovered a 53% increase in beets as an ingredient on restaurant menus over the last five years

January 25, 2017

Ready Pac Foods announced the launch of its latest seasonal creation, Roasted Beets & Baby Greens Bistro Bowl single serve salad. Ready Pac Foods first introduced its Limited Edition single-serve salad line in 2016 to provide consumers with fresh peak of season ingredients.

Ready Pac Foods Adds Spicy Sriracha Ranch to Complete Salad Kits

The salad blend includes chopped crisp romaine lettuce, green cabbage, crunchy celery, sweet carrots, tangy red cabbage and broccoli

April 29, 2016

The salad kit delivers on consumers’ demand for bold, restaurant-inspired flavors with at-home convenience.

Ready Pac Names Kent Kise VP of Corporate Quality Food Safety

Kise will partner closely with the company’s research and development team to ensure clear alignment with technical services and quality assurance

December 10, 2015

Kise will be based in Ready Pac’s Irwindale, Calif. headquarters and will report to Peter Laport, Chief Supply Chain Officer, Ready Pac Foods.

Ready Pac Launches Protein Packed Salad Kits

New salad kits provide more than 30 grams of protein

November 19, 2015

The Bistro® Salad Kits with Grilled Chicken are the first ever multi-serve salad kits with over 30 grams of protein to satisfy cravings in a healthy way.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.