cardiovascular disease | Prepared Foods

Items Tagged with 'cardiovascular disease'

ARTICLES

Dairy Consumption Linked To Lower Blood Pressure & Cardiovascular Disease Risk

International experts present data evaluating the effects of dairy products on chronic disease

September 22, 2014

Globally, cardiovascular disease (CVD) claims 17 million lives each year, while complications from high blood pressure take an additional 9.4 million.

The Efficacy of Green Coffee Extract

The efficacy of green coffee extract to impact on an independent risk factor for cardiovascular heart disease has been proven ineffective.

May 8, 2014

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The risk factor, endothelial dysfunction (ED), has also been associated with metabolic syndrome and type 2 diabetes.

Academy of Nutrition on Nutrition Panel Change

Changes announced to the Nutrition Facts label represent a significant step forward, says the Academy of Nutrition and Dietetics.

February 28, 2014

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Consumers want information they can use to make healthful choices.

ABA Responds to Paper on Sugary Drinks

In response to a published paper, the American Beverage Association issued a statement.

February 7, 2014

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Among the ABA's points, "This study shows that adult consumption of added sugars has actually declined, as recently reported by the CDC."

Dairy Consumption May Reduce Risk of CVD

May 9, 2011

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Research findings recently published in Diabetes Care found the consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease.

Folic Acid No Help to CVD

December 5, 2010

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Folic acid supplements have been linked with lowering blood levels of homocysteine, and high levels of homocysteine have been associated with a higher risk of cardiovascular disease (CVD), so it has been thought that taking folic acid might decrease the incidence of events such as heart attack and stroke.

Supplying More Than Ingredients

June 1, 2004

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Innovative vendors are setting themselves apart by offering more than just ingredients.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Items Tagged with 'cardiovascular disease'

ARTICLES

Dairy Consumption Linked To Lower Blood Pressure & Cardiovascular Disease Risk

The Efficacy of Green Coffee Extract

Academy of Nutrition on Nutrition Panel Change

ABA Responds to Paper on Sugary Drinks

Dairy Consumption May Reduce Risk of CVD

Folic Acid No Help to CVD

Supplying More Than Ingredients

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