Base Culture is on a mission to change the way consumers enjoy baked goods, by creating the very best tasting products using a blend of clean, real ingredients.

According to the Centers for Disease Control, more than 30 million Americans — nearly 10% of the entire population — are living with diabetes, and perhaps as many as 85 million more are living with prediabetes.

The new Montreal Chophouse Snack Mix will be available in 4-ounce bags online starting August 6, 2019 and will hit store shelves on September 1, 2019.

A wave of new presweetened cereals inspired by popular baked goods and desserts including donuts, cookies, and ice cream populated store shelves in 2018.

Premium Cassava Flour is simply the naturally gluten-free root of the cassava plant, converted to a highly versatile flour through AKFP’s proprietary process, with no added ingredients

NPD Group projects consumer trends for 2019 and beyond.

The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.

The New Primal marinades and cooking sauces are Whole30 Approved with no refined sugars, are Paleo Certified and Gluten-Free Certified.

The Thrive Tribe and MegaFood paleo bars are an innovation that aims to provide consumers with a convenient, nutrient-dense snack.

Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.