Launching at retailers in Spring 2020, PRIMAL KITCHEN™ Bowl and Skillet Meals bring a new level of premium, real-ingredient meals to the frozen aisle.
Meeting the strict PRIMAL KITCHEN nutritional standards, each entrée is made with real, high-quality ingredients like cage-free dark meat chicken or grass-fed, pasture-raised beef (raised without antibiotics or hormones) and a variety of vegetables. Each of the six new frozen items from PRIMAL KITCHEN is paleo-friendly, Certified Gluten-Free, Whole30 Approved® and made without grains, soy, dairy, refined sugar, or artificial ingredients.
PRIMAL KITCHEN bowls make single-serve simple with three flavors that are inspired by homestyle recipes from the Primal community and are ready in minutes. Try the keto-friendly Chicken Pesto riced cauliflower bowl, hearty Beef and Mushroom bowl, or founder Mark Sisson's favorite, kicky Chicken Panang Curry.
PRIMAL KITCHEN Skillet Meals are multi-serve meals that take minutes to prepare on the stovetop. To sizzle into satisfaction with at least 18g of protein per serving, just add avocado oil, and choose from spicy Steak Fajitas, No-Soy Chicken Teriyaki, or Chicken Fried Riced Cauliflower.
PRIMAL KITCHEN partnered with Sonoco on the innovative design of the frozen bowl packaging. Made from up-cycled sugar cane fiber, this best-in-class bowl is the first of its kind. Made entirely from sugar cane grown in the USA, these up-cycled bowls are made without PFA's (per- and poly-fluoroalkyl substances) and use an annually renewable resource of sugar cane byproduct, effectively ending the waste stream and creating a clean, sturdy, microwave-safe bowl. PRIMAL KITCHEN is in the process of submitting the bowls to become certified compostable and recyclable, to further help customers make satisfying meals in sustainable packaging.
The suggested retail price is $12.99 for skillet meals and $7.99 for bowls.