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Home » Keywords: » muscle foods

Items Tagged with 'muscle foods'

ARTICLES

Naturex_ProtSport_900

Naturex: Natural Solutions

Naturex uses Vitafoods Europe 2019 to showcase function ingredients for sports, fortification
April 19, 2019
Naturex has patented a synergistic blend of two botanical extracts called, Upletic, to enhance muscle protein synthesis, strength and performance. Officials say the ingredient also is clinically proven to improve lean mass in sporty as well as athletic people. 
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Plasma choline levels typically decrease during intense and prolonged physical activity

Sports Performance

Researchers use ISSN meeting to discuss Setria Performance Blend, Cognizin Citicoline
July 28, 2017
Clinical experts at the 14th Annual ISSN Conference learned how the scientifically studied ingredients Cognizin® Citicoline and Setria® Performance Blend may give athletes of all types a competitive edge. 
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Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles
Marie Spano MS, RDN
January 12, 2016

Muscle loss is a serious issue for men and women.


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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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nuEra Introduces Pickle-Flavored Edibles

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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