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Home » Keywords » food innovation

Items Tagged with 'food innovation'

ARTICLES

FoodStartUpAwards18_900

Startup Innovation Challenge: Honoring Innovators

UBM names Startup Innovation Challenge finalists; winners to be named during Hi Europe & Ni
November 15, 2018
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The companies will pitch live on Tuesday, Nov. 27 2018, the first day of the show, at the Industry Insights Theatre. The winners of the three categories will receive their awards following the live pitches.
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AAK: Insights, Innovation

AAK hosts AAK Academy events to give customers hands-on learning, consumer insights in bakery and confectionery segments
November 14, 2018
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AAK, known around the world for its co-development process, regularly hosts AAK Academy™ learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development. 
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Comax Flavors Opens Center for Innovation

The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs
November 9, 2018
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“Our new center is an area for creative inspiration designed to assist our customers with the proactive development of innovative ideas, flavors and products and help grow their success in an ever-changing and competitive market,” said Michael E. Crain, Senior Flavor Chemist, Comax Flavors. 
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BarillaFavProdPoll_900

Favorite Products: September 2018

Prepared Foods readers select Barilla One-Ingredient Legume Pastas as their favorite new product launch from September 2018
November 5, 2018
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Barilla One-Ingredient Legume Pastas are made with chickpeas or red lentils. Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture. 
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DianaSymrise_900

Diana Food Opens New Chicken Processing Facility

Georgia facility will manufacture products for the business units Food Ingredients, Symrise Flavor and Pet Food.
November 1, 2018
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Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.
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Road to Rich Products Corporation

Prepared Foods talks innovation, inspiration with Rich Products leaders Bill Gisel, CEO, and Richard Ferranti, president and chief operating officer
October 18, 2018
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Rich’s has annual sales exceeding $3.8 billion and operates in more 100 locations globally. Its refrigerated and frozen products range from cakes and icings to pizza, appetizers and specialty toppings and it distributes to operator customers in foodservice, retail, and in-store bakery, deli and prepared foods.
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Favorite Products: August 2018

Prepared Foods readers select Lay's Deep Dish Pizza Flavor as their favorite new product launch from August 2018
October 2, 2018
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Lay's Deep Dish Pizza Flavor is a taste of Chicago’s iconic stuffed deep-dish pizza inspired by Giordano's pizza recipe. Giordano’s is a Chicago pizza chain that started doing business in 1974.
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PLMA_900

PLMA’s 2018 Salute to Excellence Awards

Retailers rely on innovative store brands to beat competition
September 28, 2018
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This trend is most evident in PLMA’s 2018 Salute to Excellence Awards program, where more than 500 new store brands food and nonfood products were evaluated by panels of industry professionals and consumers. Judges selected 53 products, 38 food and 15 nonfood items, for Salute to Excellence Awards.
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Brenntag_900

Brenntag North America Opens Food & Nutrition Application & Development Center

The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry
September 27, 2018
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The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.
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NPC18_GunnRestrepo_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Cut Through the Clutter: A Disciplined Application of Trends to Boost R&D

Speaking at New Products Conference: Michael Gunn & Giselle Restrepo, Schwan’s
September 25, 2018
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Come hear Schwan Food Company executives Giselle Restrepo Senior Manager, Strategic Insights & Trends; and Michael Gunn, Culinary Director, Product Innovation & Development.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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