food innovation | Prepared Foods

Items Tagged with 'food innovation'

ARTICLES

Startup Innovation Challenge: Honoring Innovators

UBM names Startup Innovation Challenge finalists; winners to be named during Hi Europe & Ni

November 15, 2018

The companies will pitch live on Tuesday, Nov. 27 2018, the first day of the show, at the Industry Insights Theatre. The winners of the three categories will receive their awards following the live pitches.

AAK: Insights, Innovation

AAK hosts AAK Academy events to give customers hands-on learning, consumer insights in bakery and confectionery segments

November 14, 2018

AAK, known around the world for its co-development process, regularly hosts AAK Academy™ learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development.

Comax Flavors Opens Center for Innovation

The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs

November 9, 2018

“Our new center is an area for creative inspiration designed to assist our customers with the proactive development of innovative ideas, flavors and products and help grow their success in an ever-changing and competitive market,” said Michael E. Crain, Senior Flavor Chemist, Comax Flavors.

Favorite Products: September 2018

Prepared Foods readers select Barilla One-Ingredient Legume Pastas as their favorite new product launch from September 2018

November 5, 2018

Barilla One-Ingredient Legume Pastas are made with chickpeas or red lentils. Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture.

Diana Food Opens New Chicken Processing Facility

Georgia facility will manufacture products for the business units Food Ingredients, Symrise Flavor and Pet Food.

November 1, 2018

Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.

Road to Rich Products Corporation

Prepared Foods talks innovation, inspiration with Rich Products leaders Bill Gisel, CEO, and Richard Ferranti, president and chief operating officer

October 18, 2018

Rich’s has annual sales exceeding $3.8 billion and operates in more 100 locations globally. Its refrigerated and frozen products range from cakes and icings to pizza, appetizers and specialty toppings and it distributes to operator customers in foodservice, retail, and in-store bakery, deli and prepared foods.

Favorite Products: August 2018

Prepared Foods readers select Lay's Deep Dish Pizza Flavor as their favorite new product launch from August 2018

October 2, 2018

Lay's Deep Dish Pizza Flavor is a taste of Chicago’s iconic stuffed deep-dish pizza inspired by Giordano's pizza recipe. Giordano’s is a Chicago pizza chain that started doing business in 1974.

PLMA’s 2018 Salute to Excellence Awards

Retailers rely on innovative store brands to beat competition

September 28, 2018

This trend is most evident in PLMA’s 2018 Salute to Excellence Awards program, where more than 500 new store brands food and nonfood products were evaluated by panels of industry professionals and consumers. Judges selected 53 products, 38 food and 15 nonfood items, for Salute to Excellence Awards.

Brenntag North America Opens Food & Nutrition Application & Development Center

The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry

September 27, 2018

The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Cut Through the Clutter: A Disciplined Application of Trends to Boost R&D

Speaking at New Products Conference: Michael Gunn & Giselle Restrepo, Schwan’s

September 25, 2018

Come hear Schwan Food Company executives Giselle Restrepo Senior Manager, Strategic Insights & Trends; and Michael Gunn, Culinary Director, Product Innovation & Development.

More Articles Tagged with 'food innovation'

EVENTS

Webinar Broadcasting Live September 12-13, 2022

9/13/22 to 9/13/23

Contact: Meg M.

Closing Keynote: The Future of Snacking: Where Appetite Meets Innovation

ON DEMAND: Broadcasting Live Session from New Products Conference: Snacking truly has become the fourth meal occasion and this moderated panel will explore its future! Listen and learn as four experts discuss traditional and emerging/innovative ways to identify trends and gather insights—and then apply them to new product development and the overall category.

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.