Items Tagged with 'Lipids'

After more than a year in development, Grain Millers introduces SafeFlax, a new line of flax seed products.

Royal DSM has successfully completed the acquisition of Ocean Nutrition Canada

While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers at the University of Alberta recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer.

Years ago, when the “reduced fat” trend was in its prime, some in the food industry were suspicious of all fats and oils.

Lipid and lipid components provide sensory, nutritional and functional aspects to foods and beverages. Emerging information on changing technologies, uses and health benefits of this macronutrient is provided.

Health-conscious consumers—and manufacturers and marketers of nutritional products—are becoming more familiar with the health benefits of "good fat." A primer on nutritional fats and oils—from omega-3 fatty acids to chia seed oil—is provided.