usda organic - Page 1 | Prepared Foods

Items Tagged with 'usda organic'

ARTICLES

R.W. Knudsen Family Organic Juices

All varieties are Certified USDA Organic and Non-GMO Project Verified

December 23, 2016

The vegetable juice drinks contain quality ingredients and no preservatives, the company says.

Non-GMO Tortillas, Wraps

Five new varieties of Non-GMO Project Verified wraps bring La Tortilla Factory's fresher, simpler approach to the deli counter

September 22, 2016

La Tortilla Factory announced the launch of four non-GMO lines of tortillas and wraps including a GMO-free version of its popular low carb tortilla.

New Prairie Farms Organic Milk

Prairie Farms Organic Milk is sourced from farms that are certified organic by the USDA National Organic Program

June 28, 2016

The product launch was timed to coincide with the release of the Organic Trade Association’s 2016 Organic Industry Survey.

USDA Organic Tart Cherry Juice

Biotta® adds Tart Cherry Juice to its selection of healthful organic juices

May 18, 2016

100% pure, non-GMO juice offers anti-inflammatory properties and helps prevent gout

Liberté Yogurt to Transition to USDA Organic Certified Ingredients

The new whole milk yogurts will be available in 10 varieties

May 3, 2016

The move to USDA Organic Certified ingredients will take place during the fall of 2016.

Certified Organic, USDA-Inspected Empanadas

The Empanada Shop's frozen organic empanadas will be available through Tony's Fine Foods

March 15, 2016

The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).

Non-GMO Growth, Organic Label Debate

Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups

February 8, 2016

This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.