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Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017
Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.
The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors
September 16, 2016
Otis Spunkmeyer announced its new retail line of 20 conveniently pre-packaged sweet snacks that proudly tout “No Funky Stuff”, a promise of better ingredients in its foods. The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors.
New retail portfolio will include cookies, cookie dough, snack cakes, muffins and cupcakes
April 5, 2016
Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.