nutrition shakes | Prepared Foods

Items Tagged with 'nutrition shakes'

ARTICLES

Plant-Based Food Innovation Continues Surge Through 2022

Product developers refine flavor and texture of plant-based products with ingredient technology and artificial intelligence

December 14, 2022

Through its new B2B platform, NotCo is making its artificial intelligence technology available for more food and beverage manufacturers seeking to create best-in-class and scalable plant-based products. In addition to delivering a superior eating experience, NotCo’s artificial intelligence offers the added benefits of extreme accuracy and speed, cutting R&D development timelines down to mere months compared to what traditionally has taken years.

Podcast | Exploring Plant-Based Protein Beverages

December 12, 2022

Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.

Nature's Path Organic Keto Cereal and Granola

FORM + FUNCTION

New Functional Foods, Drinks and Supplements Debuting in November 2021

This month's collection includes ketogenic granola and probiotic-enhanced dried fruits

November 12, 2021

Prepared Foods profiles new functional foods, drinks and supplements.

NGS Expands US Reach with Kids' Nutritional Shakes

Healthy Height was developed and tested by pediatricians as a holistic solution to nourish growing children aged three to nine years

January 19, 2021

Nutritional Growth Solutions, Ltd. (NGS) is cementing its stronghold in the USA after completing a new agreement to bring its pediatric nutritional height-boosting solution, Healthy Height®, to the US medical market.

Four Sigmatic Plant-Based Protein Powders

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in June 2020

Plant-based protein powders, gut health nutritional shakes and functional frozen fruit bars make up this month's collection

June 22, 2020

Prepared Foods showcases new functional foods, drinks and supplements introduced in June 2020.

Upshoot Plant-Based Phytopúr Products

New line includes nutritious shakes, smoothies, super drinks, and soups

November 14, 2019

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

IMPACT Advanced Recovery Drink

Nestlé Health Science launches educational website to prepare patients for major surgery with IMPACT Advanced Recovery Drink

December 21, 2017

IMPACT Advanced Recovery® Drink, contains a unique blend of 3 key nutrients: Arginine, Omega-3 Fatty Acids and Dietary Nucleotides, that are supported by the American Society of Enhanced Recovery (ASER) Implementation Guide.

Nutrisystem Launches Shake360

Shake360 shakes are 100% soy-free, dairy-free, gluten-free and vegan

April 13, 2016

Shake360 program addresses growing customer segment interested in optimal nutrition and clean eating.

Nutrition Shake

Meal beverage maker Trovita earns Minnesota state business recognition.

August 25, 2014

Trovita Health Science, Minneapolis, was named as a division finalist in the 10th Annual Minnesota Cup business competition.

Kids Nutrition Shakes

New organic Happy Child Super Nutrition Shakes feature 8g of protein, 21 vitamins and minerals and are a great source of antioxidants and calcium.

June 23, 2014

Happy Family, New York, N.Y., says its new Happy Child Super Nutrition Shakes each feature 8g of protein, 21 vitamins and minerals and are a great source of antioxidants and calcium.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.