Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.

KonaRed Green Tea is available in 10.5oz plastic bottles and is a low-calorie (30 calories per serving), low sugar (6g per serving) wellness beverage.

Findings reveal that a subclass of flavonoids known as catechins may enhance exercise-induced loss of abdominal fat.

Some 24% of coffee drinkers have 13 or more cups of coffee every week.

7-Up with antioxidants will soon be off the market, after an advocacy group accused the drink maker of making misleading health claims.

Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer.

Functional beverages has been a growing segment, even in the midst of an economic downturn, but manufacturers are realizing that consumers -- and regulators -- are looking ever more closely at their ingredients, attributes and claims.

A study suggests the antioxidant, rhSOD (recombinant human Cu/Zn superoxide dismutase), reduces the risk of developing ROP in extremely low gestational age newborns.

USDA’s Nutrient Data Laboratory (NDL) has removed the USDA Oxygen Radical Absorbance Capacity (ORAC) Database for Selected Foods from its website.

Blueberries may help shorten the body’s recovery time after physical exertion.