Environmental - Page 1 | Prepared Foods

Items Tagged with 'Environmental'

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2020 RETAIL NEW PRODUCTS ANNUAL

IFIC Annual Food and Health Survey Generates Five Trends to Watch in 2020

Sustainability, transparency trends help drive consumer product appeal

March 13, 2020

As a new year and new decade offer opportunities to take stock of where we've come and to anticipate the changes ahead, the International Food Information Council (IFIC) Foundation is forecasting five broad trends for food and nutrition in 2020.

Sustainability at Naturex

Naturex has launched a comprehensive sustainability program covering every aspect of its activities.

September 4, 2013

In order to further ongoing efforts in this area, the group is implementing a comprehensive program to define and expand sustainable practices.

Stevia First Names Ops VP

August 23, 2012

Stevia First Corp. appointed Dr. J. Jeremiah Mann Ph.D. to the role of senior agronomist and vice president of operations.

Mars to Exceed Sustainability Targets

May 31, 2012

Mars Chocolate announced "significant progress" toward its pledge to purchase its entire cocoa supply from certified sustainable sources by 2020.

Barilla Opens Food & Nutrition Center

October 26, 2011

Barilla Center for Food & Nutrition is described as a think tank with a multidisciplinary approach to the world of food and nutrition.

Friend of the Environment

October 11, 2011

Briess Industries Inc. was recently presented the Wisconsin Business Friend of the Environment Award-Medium Size for leadership in environmental stewardship.

Aker BioMarine’s Commitment to Sustainability

September 30, 2011

Aker BioMarine adheres to the highest environmental standards in all aspects of operations and is focused on managing our fishery in a manner which emphasizes sustainable harvesting practices and minimizes environmental impact.

Exemption from Residue Tolerence for EDTA

March 31, 2011

A new regulation establishes an exemption from the requirement of a tolerance for residues of sodium ferric ethylenediaminetetraacetate (EDTA) in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.