diabetic foods | Prepared Foods

Items Tagged with 'diabetic foods'

ARTICLES

Splenda Diabetes Care Shakes

No added sugar diabetes shake expands retail availability following a successful regional launch

November 18, 2020

Splenda® Brand, a sweetener brand, announced that its line of Splenda® Diabetes Care Shakes is now available at Walgreens stores nationwide. The expansion comes on the heels of a successful regional launch in June 2020.

New ZenoBar Varieties Contain Fewer Net Carbs

ZenoBar is a vegan energy bar specifically targeting tens of millions of people with low-glucose goals

August 21, 2019

ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca.

Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches

December 19, 2016

There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.

Sugarless products were the primary "diabetic foods" for decades and heavily used artificial sweeteners

Developments in Diabetic Foods

New sweeteners and fat blends help food developers up their diabetes game

Stuart L. Cantor PhD

May 11, 2016

Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.