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Items Tagged with 'sandwich menu'

ARTICLES

Subway Expands Non-Traditional Presence Through Flexible, Innovative Concepts

Strategy focuses on reaching guests where they are and serving their "in-the-moment" cravings

November 21, 2022

Subway renewed its focus on strategically growing its non-traditional business as part of its ongoing transformation journey to deliver better food and a better guest experience.

Consumers answer which ethnic varieties of sandwiches they would consider ordering

Interest Spreads for Sandwiches

Differentiated ingredients, proteins crucial to capture away-from-home occasions

Darren Tristano

September 13, 2016

Technomic’s “2016 Sandwich Consumer Trend Report” shows consumers eat nearly four sandwiches per week, creating opportunities to entice them with sandwich offerings.

Food Trends: Ethnic, Innovative Sandwiches

To be successful, restaurant operators need to offer a variety of sandwiches that are high-quality, innovative and difficult to replicate

May 31, 2016

To be successful, operators need to offer a variety of sandwiches that are high-quality, innovative, hard to replicate and that stand out from the competition.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'sandwich menu'

ARTICLES

Subway Expands Non-Traditional Presence Through Flexible, Innovative Concepts

Interest Spreads for Sandwiches

Food Trends: Ethnic, Innovative Sandwiches

Unlock the Future of Food and Beverage Innovation

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