According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.

There are 60 million adults who consumed an average of at least one glass of bottled still water per day in the past seven days and these consumers offer attractive possibilities for food and beverage marketers, according to findings published by market research publisher Packaged Facts in the report “Bottled Water in the U.S.”

Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options

McGladrey LLP, a Chicago-based accounting, tax and consulting firm, released its 2014 McGladrey Manufacturing & Distribution Monitor: Food and Beverage Report.

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Ga.

The product claims to be different from the coconut water beverages that mix the fatty, milky juice of aged brown coconuts with green coconut water.

TreeHouse has agreed to pay Gryphon Investors and other shareholders $860 million in cash.

Tracey Massey will step up into the role Sandler previously held as the acting president, Mars Chocolate, North America.

Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.