Items Tagged with 'prepared foods magazine'

ARTICLES

SOI_Logo_900

New Products, New Awards

Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations
February 23, 2016
You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.
Read More
Schwans_Viewpoint_900

New Process Development

Schwan’s Chef Collective: External chefs will help translate trends, guide R&D
Bob Garrison, Chief Editor
Robert Garrison
February 15, 2016
Rolled out in 2014, the national consumer education and promotion campaign was called, “Frozen. How Fresh Stays Fresh.” In part, it debunked belief that fresh is nutritionally superior to frozen.
Read More
Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends
February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.


Read More

A New Year. A New Prepared Foods.

An editorial note from Prepared Foods publisher, Scott Seltz
Scott Seltz
January 12, 2015
Happy New Year and welcome to 2015! I can’t believe it was just seven months ago when I introduced myself and told you about some new products from Prepared Foods.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY