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Home » Keywords: » sweet

Items Tagged with 'sweet'

ARTICLES

Sweeteners

COO at PureCircle

Jordi Ferre takes the newly established position of chief operating officer for PureCircle.
June 18, 2014
Ferre brings more than 20 years international experience in the food and beverage industry to his new position.
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sea salt, colored sea salts

Sweet and Salt

Scientists from the Monell Chemical Senses Center have found that kids who most prefer high levels of sweet tastes also most prefer high levels of salt taste.
April 3, 2014
In addition, the research has unearthed the revelatory finding that children prefer sweeter and saltier tastes than do adults.
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Organic Syrup feat

Wholesome Adds Syrup

Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup.
March 12, 2014
Wholesome Sweeteners Organic Pancake Syrup is described as a first-of-its-kind syrup made from grganic sugar rather than high-fructose corn syrup.
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Sweetner

Sweet Language

Ingredion Incorporated launched Sweetabulary sweetness language.
February 26, 2014
The Sweetabulary language aims to provide formulators with a language for translating into technical solutions for the desired sweetness profile.
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Sweetner

Corn Refiners' Statement on Recent Articles

The president and CEO of the Corn Refiners Association has issued a statement regarding recent newspaper stories.
February 13, 2014
Among other comments, John Bode contends, "The Sugar Association publicly promoted a study that it internally assessed as 'totally flawed.'"
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Sweetner

FDA 'No Objection' to Reb M

The FDA has issued a “No Objection” letter regarding the use of Rebaudioside M (Reb M) as a general purpose sweetener for foods and beverages in the United States.
January 3, 2014
The company claims that high-purity Reb M (also known as Reb X) “has a closer taste to table sugar than previous stevia ingredients.
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Milk sales

The Lure of the Sweet

A study found what really draws people to sweet treats like milk and chocolate shakes is not the fat that they contain but actually the sugar.
December 16, 2013
Scientists tracked the brain activity of more than 100 participants when they consumed chocolate flavored milkshakes.
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BEVERAGES

Artificial Sweeteners and Cavities

Research finds artificially sweetened beverages could increase the chances of cavities.
December 13, 2013
The researchers recommended sugar intake be reduced by half.
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Sweetner

Women, Sweet Drinks and Cancer

Postmenopausal women who consumed sugar-sweetened beverages were more likely to develop the most common type of endometrial cancer compared with women who did not drink sugar-sweetened beverages.
November 25, 2013
Postmenopausal women who reported the highest intake of sugar-sweetened beverages had a 78% increased risk for estrogen-dependent type I endometrial cancer.
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Sweetner

Obesity Impacts Sweet Sense

A study shows that obesity might lower one's ability to taste sweets.
November 25, 2013
A study shows that obesity might lower one's ability to taste sweets.
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More Articles Tagged with 'sweet'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

  • Group of Friends Dining in Restaurant
    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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