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Home » Multimedia » Image Galleries » Dairy Innovation

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017

Oui by Yoplait
Chobani Smooth Yogurt
Lioni Fresh Mozzarella Snack Bites
Arctic Zero Fit Frozen Desserts
Organic Valley Grassmilk Yogurt
GO VEGGIE Vegan Grab-N-Go Snack Bars
Oui by Yoplait

Yoplait Glass Jars

General Mills introduces new product with whole milk and other ingredients are poured into a cup to culture for eight hours. Learn more.

Chobani Smooth Yogurt

Chobani Smooth

Company's first-ever non-Greek yogurt recipe provides consumers with a classic yogurt made with real fruit and only natural, non-GMO ingredients. Learn more.

Lioni Fresh Mozzarella Snack Bites

Fresh Mozzarella Snack Bites

The Salzarulo family packaged its fine traditional Italian cheese into a convenient snack. Learn more.

Arctic Zero Fit Frozen Desserts

Arctic Zero Fit Frozen Desserts

Ice cream alternative maker introduces chunky pints and bars, expands distribution to Target stores. Learn more.

Organic Valley Grassmilk Yogurt

Organic Valley Grassmilk Yogurt

New varieties include Black Cherry and Peach. Learn more.

GO VEGGIE Vegan Grab-N-Go Snack Bars

GO VEGGIE Vegan Grab-N-Go Snack Bars

New Vegan Snack Bars are available in White American and White Cheddar & Meatless Bacon Varieties. Learn more.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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