The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.
Subscribe today to stay informed on:
*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*
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BAR-U-EAT Co-Founder Jason Friday discusses compostable packaging for the company’s organic snack bars and bites.
Dr. Kantha Shelke, food scientist, lecturer at Johns-Hopkins University, and principal of Chicago-based food science and research firm Corvus Blue, LLC, discusses the current trends in animal-free proteins, from cell- and plant-based to precision fermentation-derived proteins.
Prepared Foods’ executive editor-technical David Feder discusses plant-based trends with Dr. Miles Woodruff, CEO of Sophie’s Kitchen Plant-Based Seafood.
