Sound Insights From Industry Experts
The Prepared Foods Podcast serves up expert interviews that mix R&D and marketing perspectives with a balanced blend of ingredient science, formulation tips and packaging know-how. From ingredient trends, culinary perspectives and product case studies, to tech integration, regulatory updates and sustainable practices we cover what you need to be prepared in your product development journey.
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Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Jackie Kim, product manager for Nasoya, a part of Pulmuone Foods, USA, makers of the Nasoya and Plantspired brands of tofu and plant-based foods.
Prepared Foods talks sustainable packaging design and material trends with R. Andrew Hurley, Associate Professor & Director of Entrepreneurship with Clemson University’s Department of Food, Nutrition & Packaging Sciences.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Allison Rittman, research chef and expert on the art and craft of creating organic foods and beverages. Ms. Rittman gives her in-depth analysis of the challenges facing developers and processors formulating or reformulating for organic certification and the tools they need to overcome those challenges.
