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Home » Multimedia » Podcasts » The Prepared Foods Podcast

The Prepared Foods Podcast

The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

Subscribe today to stay informed on:
*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*

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Developing Plant-Based Yogurt Alternatives

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Duration: 12:00
08-19-2021

What does it take to develop taste and high-protein profiles of plant-based yogurt alternatives? Lia Stierwalt, senior director of marketing, Silk Plant-Based Yogurt Alternatives, discusses the process of product development at Danone.

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Almond Essentials: The Rhyme and Reason Behind Roasting Science

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Duration: 23:00
05-12-2021

The process of roasting turns almonds into a feast for all senses. Learn more about roasting benefits and considerations, as well as best practices for processors when determining ideal time and temperature parameters.

Sponsored by Almond Board of California

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Almond Essentials: Going Further with Food Safety

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Duration: 26:00
02-22-2021

Twenty years ago, the California almond industry committed itself to researching and mitigating the threat of pathogenic bacteria after discovering it can even affect low-moisture foods like nuts. Learn how the industry built its groundbreaking mandatory pasteurization program from the ground up.

Sponsored by Almond Board of California

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Almond Essentials: Snacking for Skin Health

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Duration: 19:00
10-29-2020

Consumers are increasingly interested in the idea of “beauty from the inside out,” with food as a means of promoting skin health. Learn about clinical research informing this trend and hear researchers explain the results of a pilot study investigating almonds’ effects on skin health.

Sponsored by Almond Board of California

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Almond Essentials: Unwrapping Snack Solutions

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Duration:
05-15-2020

It’s no surprise that almonds are one of the most popular snack ingredients, given the endless texture and flavor potential they bring to product development. Join Chef Rob Corliss, owner of the culinary consultancy All Things Epicurean, to be inspired by never-before-seen snacking concepts.

Sponsored by Almond Board of California

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Almond Essentials: Sustainability in a Nutshell

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Duration:
04-16-2020

The California almond community works to continuously improve orchard management, always keeping the environment and future generations in mind. Join ABC for episode two of Almond Essentials to learn about sustainable almond-growing practices and considerations directly from almond farmer, Donny Hicks.

Sponsored by Almond Board of California

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Almond Essentials: The Crunch Consumers Crave

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Duration: 10:00
12-10-2019

With more forms than any other tree nut, almonds offer endless possibilities in product development. Join Harbinder Maan, Associate Director, Trade Marketing & Stewardship of ABC to learn more about the Almond Board and California almonds.

Sponsored by Almond Board of California

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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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