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Home » Multimedia » Podcasts » The Prepared Foods Podcast

Sound Insights From Industry Experts

The Prepared Foods Podcast

The Prepared Foods Podcast serves up expert interviews that mix R&D and marketing perspectives with a balanced blend of ingredient science, formulation tips and packaging know-how. From ingredient trends, culinary perspectives and product case studies, to tech integration, regulatory updates and sustainable practices we cover what you need to be prepared in your product development journey.

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Unique sourdough rings
May 14, 2025
19:43
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Unique Twist on Pretzels

When it comes to snacking, crunch is king. And it could easily be said that the king of the crunchy snacks is the pretzel.

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Rob Dongoski
May 2, 2025
18:29
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Change, Challenge at the "Tipping Point"

Prepared Foods talks tariffs, food color bans, GLP-1 and more with Rob Dongoski, Kearney’s global lead for Agriculture and Food.

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Dana McCurdy
April 30, 2025
8:29
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GLP-1’s Botanical Boosters

Dr. McCurdy discusses many other natural botanical boosters of GLP-1 and the science behind how they do their metabolic magic. 

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cheese crisps
April 29, 2025
13:46
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Cheese It Up!

Interview with Barbara Alexander, Culinary Educator and Consulting Partner with the Culinary Institute of America, and spokeschef for the California Milk Advisory Board. 

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Chef Andrew Hunter
April 1, 2025
41:00
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From Inspiration to Innovation

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Roast Duck
March 31, 2025
27:43
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Protein 1.0: An Informal Webinar

In this exclusive webinar, Chef Kang, Joey Jurgielewicz, and Chef Peter share some of the tricks of their trade for prepping and cooking pork, duck, and beef.

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Kerry Hughes
March 19, 2025
6:55
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Natural Products Expo West 2025 Review with Kerry Hughes

Kerry Hughes discusses the trending foods, beverages, and ingredients—especially those using botanicals and other natural functional ingredients—that she spied at the 2025 Natural Products Expo West.

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