What do top-selling new foods and beverages have in common? Prepared Foods breaks it down with Joan Driggs, Circana’s vice president for content and thought leadership. Driggs identifies trends fueling success for Circana’s top New Product Pacesetters at both the retail and convenience store channels.

Mayana Chocolate Owner and Chief Chocolatier Daniel Herskovic joins Prepared Foods Executive Editor-Technical David Feder for a chocolate chat that looks at the global favorite flavor in its traditional role as the king of candy and confections as well as its uses in savory and other uncommon formulations.

The Institute of Food Technologists’ IFT FIRST 2024 conference and expo was one of the organization’s best shows ever. Immunity and Dairy Fermentation scientist Dr. Dana McCurdy shares with the Prepared Foods’ audience highlights of the show.

Prepared Foods talks food and beverage tree nut ingredient applications with Robin Puskas, chief innovation officer at JPG Resources.

Prepared Foods interviews Rachel Yarcony, founder and CEO of myAir, Ltd. Yarcony pioneered the myAir system, an AI-driven personalized platform that combines advanced technology with functional ingredients to offer tailor-made nutrition that “enhances stress resilience.”

Prepared Foods explores sustainability and ingredient “upcycling” with Amanda Oenbring, new CEO of the Upcycled Food Association.

Last year saw DayDayCook acquire two leading consumer brands in the US Asian foods market: Nona Lim and Yai’s Thai. Listen in as Prepared Foods talks Asian food trends and tastes with DDC Founder & CEO Norma Chu.