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Accelerating New Food Product Design and Development, 2nd Edition

$212.00
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Food Master

$100.00
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Handbook of Food Processing: Food Preservation

$212.00
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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

$178.00
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Accelerating New Food Product Design and Development, 2nd Edition

$212.00
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Big Food: Critical perspectives on the global growth of the food and beverage industry

$160.00
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Trends in Beverage Packaging 1st Edition

$240.00
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FEMA 100 - A Century of Great Taste

$29.95
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The 10 Principles of Food Industry Sustainability

$89.95
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Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

$136.00
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The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

$34.95
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Vegetable Oils in Food Technology

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

$199.99
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Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products

$209.95
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Prepared Foods

Prepared Foods December 2019 Cover

2019 December

Check out the December 2019 issue of Prepared Foods, featuring food and beverage industry trend predictions for 2020!

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