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Accelerating New Food Product Design and Development, 2nd Edition

$212.00
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Books

Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

$159.95
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Ready-to-Eat Foods

Ready-to-Eat Foods: Microbial Concerns and Control Measures

$159.95
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Probiotics and Health Claims

Probiotics and Health Claims

$209.99
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New Food Product Development

New Food Product Development: From Concept to Marketplace, Third Edition

$117.00
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Lean Manufacturing in the Food Industry

Lean Manufacturing in the Food Industry

$92.95
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Functional Food Product Development

Functional Food Product Development

$263.95
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Food Safety for the 21st Century

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

$208.95
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Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

$236.95
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Cereal Grains

Cereal Grains: Properties, Processing, and Nutritional Attributes

$132.00
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An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development

$227.00
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