A Medley of Soup Trends
Soup-makers are finding inspiration for new products by identifying trends in fresh, organic, vegan and chilled approaches to new product development.
Date: November 2, 2016
Progresso Vegan ‘Good Natured’ Soups
New vegan soup line offers consumers unique flavor varieties with no preservatives or colors from artificial sources. Learn more.
Garden Fresh Refrigerated Soups
The new Garden Fresh Gourmet soups are crafted using garden vegetables and herbs that are paired with recognizable ingredients. Learn more.
Happy Planet Launches New Fresh Soups
New varieties include Korean Hot & Sour, Chicken Pot Pie, and Tomato Grilled Cheese. Learn more.
Campbell Company of Canada to Overhaul Product Line
Campbell Canada has made changes to its Campbell’s Great for Cooking Condensed soups to ensure they contain ingredients consumers can recognize. Learn more.
Pacific Foods Organic Turkey Broth
Pacific’s Organic Turkey Broth simmers free-range, organic turkey meat, onion, sea salt and natural flavors. Learn more.
ZÜPA NOMA Chilled Soup
CPG incubator partners with Ayesha Curry and Meredith Kessler to revitalize soups. Learn more.