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Home » Topics » 2020 Food and Beverage Trends

2020 Food and Beverage Trends
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The newest consumer and market trends new product developers in the food and beverage industry need to know for 2020.

ARTICLES

Kroger_Logo16_900

Kroger Shares Top 10 Trending Foods of 2020

Zero-calorie soft drinks, shredded cheese, flavored potato chips and sauvignon blanc wine top Americans' grocery lists in 2020
December 17, 2020
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In addition to the look back at the trending grocery purchases of 2020, Kroger unveiled its top seven food trend predictions for 2021, thoughtfully curated by its culinary experiences team and Our Brands product developers, chefs and innovators.
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McCormick Flavor Forecast: 20 Years of Top Flavor Trends

The McCormick Flavor Forecast spotlights past trends that continue to drive flavor explorations
December 9, 2020
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Over the past two decades, the McCormick Flavor Forecast® has identified top trends and ingredients that have shaped the future of flavor. From pumpkin pie spice and chamoy to dukkah and turmeric, these forecasted flavors have seen success across consumer products, restaurant menus and online recipes.
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NPD_logo20_900

The COVID-19 Pandemic Causes Eating Patterns in America to Take a Sharp Turn

Working from home, schooling at home, and preparing more meals means a departure from the norm
November 24, 2020
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Annually, The NPD Group collects a year’s worth of data from its daily tracking of how US consumers eat away from and in home and compiles the topline trend into a report that’s been called "Eating Patterns in America" for the last 35 years. This year’s recently released Eating Patterns in America captures how in mid-March, the daily rhythms of consumers’ lives, including their eating patterns, were suddenly disrupted by the COVID-19 outbreak.
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GettyImages-697138406

Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal
Hinnerk Von Bargen
November 19, 2020
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Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.


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The Potential for Personalized Nutrition

Tailored to Fit is one of Innova Market Insights’ Top Trends for 2021, bringing an individual approach to eating further into the spotlight
November 18, 2020
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Tailored to Fit is one of Innova Market Insights’ Top Trends for 2021, bringing personalized nutrition further into the spotlight and highlighting how lifestyle-specific personalized nutrition services are gaining traction.
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PepsiCo's 5th Annual Greenhouse Accelerator

Company announces call for applications to participate in innovative program
November 16, 2020
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PepsiCo announced the call for applications for the 5th annual Greenhouse Accelerator program, this year with a focus on breakthrough innovations and technologies that improve the aging process through wellness and health management.
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IRI Holiday Research Predicts Disrupted Consumer Behaviors, CPG Opportunities

As COVID-19 spikes again, americans rethink holiday plans, creating new opportunities for manufacturers and retailers that act quickly
November 4, 2020
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IRI projects turkey sales for Thanksgiving to be strong, with an emphasis on smaller whole birds or cuts. Turkey and roasting meats have enjoyed a sales boom during the pandemic, with the most robust growth among younger and lower-income shoppers.
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Innova_Cereal_900

Polarizing Trends in North American Breakfast Cereals

Demand for both health and indulgence signal opportunity to product developlers
October 28, 2020
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Breakfast cereals are something of a staple food in North America, with 60% of households saying they are a regular part of their grocery basket. However, times have never been more challenging for these core products as competition for the breakfast dollar has intensified considerably over the past decade or so.
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US Foods Holiday Scoop Offers Solutions to Entice Diners

Product lineup addresses increased diner demands for menu variety and convenient meals for the whole family this holiday season
October 27, 2020
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Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.
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Food and Beverage Industry Trends

How the Pandemic Impacts Food Prices

The Consumer Price Index for food at-home recently posted its largest monthly increase since February 1974
October 23, 2020
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The Food Industry Association released a research that explains how the COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. In April, the Consumer Price Index for food at-home posted its largest monthly increase since February 1974 and grocery prices are up 5.6% for the period June 2019 to June 2020.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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