Boiling in Oil?
September 1, 2005
Culinary oils are not all the same. Some oils taste and function best at higher temperatures, others at lower, and some are best left unheated altogether. Knowing the right oil for the right application is the mark of a professional. Spectrum Organic Products Inc. introduces new product labels which include a temperature guide for most effective heating and use, and complement Spectrum's full line of superior organic and natural nutritional and culinary oils. Spectrum Organic Products Inc. 800-995-2705, www.spectrumorganics.com