A new line of kosher polysorbates from non-genetically modified esters offers food manufacturers flexibility in selecting the best emulsifier combination for formulation needs. Glycosperse[r] Ethoxylated Sorbitan Esters from Lonza is one of a wide range of kosher, non-GMO food emulsifiers produced by the leading chemical and biotechnology company. Lonza offers chemical intermediates as well as biopharmaceuticals for the pharmaceutical and agrochemical industries, and value-added solutions for the nutrition, personal care, wood and water treatment and industrial specialty markets. Lonza, Win Holcombe, 201-316-9350, win.holcombe@lonza.com, www.lonza.com