Held at the Ernest N. Morial Convention Center from June 23-27, the annual meeting boasts more than 800 exhibitors showcasing the latest developments in ingredient, processing, packaging and analytical technology. Technical oral presentations, forums and posters sessions will satisfy any food scientist's thirst for knowledge on a variety of topics related to the food industry. And this year's hot topic sessions hit on three areas pertinent in today's global industry: bioterrorism, bovine spongiform encephalopathy and the fate of “research” in research and development.
Although New Orleans offers plenty of extracurricular entertainment
throughout the day, IFT attendees may find it difficult to break
away from this compelling exhibition and conference. In between
meetings with colleagues and old acquaintances, be sure to stop
by and visit the staff of Prepared Foods at Booth 2113. We look
forward to seeing you in New Orleans!
IFT Food Expo Show HoursSunday, June 24----- Noon-5:30 p.m.
Monday, June 25--- -Noon-5:30 p.m.
Tuesday, June 26--- -Noon-5:30 p.m.
Wednesday, June 27 -9 a.m.-12:30 p.m.