Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Tooth Discoloration from Infant Formulas

October 26, 2009

Tooth Discoloration from Infant Formulas

October 21/New York/PRNewswire-USNewswire -- All infant formulas, whether ready-to-feed, concentrated or organic, contain fluoride at levels which can discolor developing teeth, reports the October 2009 Journal of the American Dental Association (JADA).

Fluoride, added to some bottled and public water supplies ostensibly to prevent cavities, is also in many foods and beverages, including infant formula. Excessive fluoride discolors and/or weakens permanent teeth (moderate fluorosis).

Researchers measured fluoride content of 49 infant formulas: www.freewebs.com/fluoridation/infantformulafluoride.htm

The research team concludes, "Most infants from birth to age 12 months who consume predominantly powdered and liquid concentrate formula are likely to exceed the upper tolerable limit [of fluoride] if the formula is reconstituted with optimally fluoridated water (0.7 - 1.2 ppm)."

Surprisingly, the study reveals that all six-month-olds and younger will also exceed the lower "adequate intake" (0.01mg/day) from all formulas (concentrated or not) risking moderate dental fluorosis from formula, alone.

Breast milk contains about 250 times less fluoride than "optimally" fluoridated water and isn't linked to fluorosis.

"Babies don't need fluoride, and fluoride ingestion doesn't reduce tooth decay," says attorney Paul Beeber, president, New York State Coalition Opposed to Fluoridation Inc. "So why are U.S. babies still exposed to unnecessary fluoride chemicals via the water and food supplies, and why aren't parents informed of the consequences?" he asks.

Up to 48% of school children have fluorosed teeth -- 4% severe, reports the Centers for Disease Control (CDC).

Both the CDC and the American Dental Association's websites advise parents to avoid mixing fluoridated water into concentrated infant formula, but they have never effectively broadcast this information to parents or the media.

A review of human studies by different researchers published in JADA (July 2009) concluded, "Our systematic review indicated that the consumption of infant formula [concentrated and ready-to-feed] is, on average, associated with an increased risk of developing at least some detectable level of enamel fluorosis."

"Parents, protect your children since dental and government agencies won't. Petition local and state legislators to stop adding unnecessary and harmful fluoride chemicals into public water supplies and, thereby, into our food supply," says Beeber. "Further, demand that the fluoride content of all food products be required on labels."

From the October 26, 2009, Prepared Foods E-dition

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • GerberProbiotics_900

    Gerber Infant Formulas with Probiotics

    See More
  • Infant Formula with LCPUFA Help Develop Brains and Hearts

    See More
  • GanedenInfant_900

    Ganeden: Infant Probiotic

    See More

Related Products

See More Products
  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

  • Optimizing Social Media from a B2B Perspective

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing