December 1/Avignon, France/Naturex Press Release -- Naturex announced that Talin, its ingredient for naturally enhancing and modifying flavor, has been granted the Best Innovative Stevia Product 2010 award.
Taking place during the Malta Stevia 2010 conference organized by ISANH (International Society of Antioxidant in Nutrition and Health) in October, this award recognized what judges determined was the most innovative ingredient.
Justine Lord, Talin business manager declared, "We are delighted to receive this prize, as it is granted by an expert committee. This award underlines the remarkable potential of Talin in masking the taste of Stevia."
From the December 6, 2010, Prepared Foods E-dition