Sustainability and Stewardship

October 20, 2011

American peanut farmers take seriously their role and responsibility of providing an ample, high-quality and safe supply of very nutritious nuts to food manufacturers and consumers. U.S. peanut farmers have dramatically improved their environmentally favorable crop production practices over the years,

according to a report by the independent research firm of IHS Global Insight. The Three Pillars of Sustainability, according to Sustainable Agriculture Research and Education, are: stewardship of the nation’s land, air and water; quality of life for farmers, ranchers and their communities; and profit over the long-term, which helps provide jobs, sustains rural communities and provides the potential for future generations to continue family farming operations. National Peanut Board, www.nationalpeanutboard.org pf

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Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.