Sustainability and Stewardship

American peanut farmers take seriously their role and responsibility of providing an ample, high-quality and safe supply of very nutritious nuts to food manufacturers and consumers. U.S. peanut farmers have dramatically improved their environmentally favorable crop production practices over the years,

according to a report by the independent research firm of IHS Global Insight. The Three Pillars of Sustainability, according to Sustainable Agriculture Research and Education, are: stewardship of the nation’s land, air and water; quality of life for farmers, ranchers and their communities; and profit over the long-term, which helps provide jobs, sustains rural communities and provides the potential for future generations to continue family farming operations. National Peanut Board, www.nationalpeanutboard.org pf

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.