Chorizo scrambled eggs, baklava pancakes, coconut milk waffles, ancient grain pastries, and protein bowls — all displaying exotic and ethnic fillings, flavors, and colors — are examples of how more consumers are greeting the day.

The prebiotic found in PB2’s newest product, inulin, is a soluble dietary fiber that provides both functional and nutritional benefits, such as fiber fortification and the facilitation of calorie and sugar reduction. Inulin also promotes overall digestive health and enhances calcium absorption.

GOLEAN Peanut Butter Crunch sings to every peanut butter lover's taste buds. The crunch comes from toasted crispy, crunchy clusters made with rolled oats and puffed whole grain, which then get rolled in roasted, creamy peanut butter with the balance of sweet and salty.

The J.M. Smucker Company blended creamy peanut butter and chewy granola to create its NEW Jif™ Peanut Butter Granola Bars.

Hormel Foods SKIPPY® brand has united two flavor favorites, peanut butter and salted caramel, with the recent launch of their newest variety, SKIPPY® Salted Caramel.

Kellogg's Jif Peanut Butter cereal is made with real Jif peanut butter.

Peanut Butter Cup, Mint Chocolate Chip, Chocolate Fudge, Dark Chocolate Raspberry, and Sea Salt Caramel augment what is now an 11-item range.

Welch's PB&J Snacks include 100% of the daily recommended value of vitamin C.

A new study showed that girls who ate peanut butter or nuts regularly from the ages of 9-15 were less likely to develop benign or non-cancerous breast disease by the time they were 30 years old.